Ducks 'n a Row

06 December 2016

Wonderful Wednesday Blog Hop #203

Happy Holidays!
holiday blog hop
We are so glad you're here! Plan on partying throughout the holidays with us...we will be here, waiting expectantly to see what delightful treats and creative ideas you have in store for us!

blogs, momblogger, blog traffic

May we encourage you to give the "gift of clicks" this week? When you visit a blogger's post, it is such a blessing. Receiving nice comments, pins, tweets, yums, likes and shares is like getting a GIFT! 

So, let's be givers and visit lots of posts this week  ... if you are short on time right now, come on back and be a blessing

Here are the most popular posts from last week...

Most Viewed

Editor's Pick(s)

And now let's get this party started! 
Here are our party rules...
  • Please follow our hosts on social media as you can. 
  • Please TWEET our party    ==TWEET HERE ==
  • Add as many of your family-friendly posts as you would like to. NO Etsy shops, adult sites or blog parties, please. 
  • Visit 2 or more others. Let them know you've been there! 
  • If you are NEW,  let us know in the comments so that we can follow you back. ♥  Help us find your posts - tell us what number they are!
Sinea of Ducks 'n a Row

Saira from Mom Resources and Bath Time Fun Time

Tammy of My Life Abundant

Heidi Jo of Simplee Thrifty

Kim of 2JustByou

Marilyn of Marilyn’s Treats

Candace of Musings Of Candace Jean

Jennifer of Engineer Mommy

   Cindy of Simple Steps For Living Life 

Nikki of Silly Fun Momma 

Follow us on PINTEREST!
Ducks 'n a RowWonderful Wednesday Blog Hop FavoritesFollow On  

Pin It!

05 December 2016

Quick 'n Easy Stuffed Peppers

Stuffed Peppers are a quick 'n easy recipe that will satisfy the taste buds of anyone who enjoys a little spice in their food. People who like Mexican or Italian food will love stuffed peppers!

This recipe has been streamlined to make it so easy and quick - perfect for a weeknight family meal. Add homemade cornbread and you'll have a dinner that gets 'oohs and ahs" from your adoring fans!

easy recipes

Stuffed Peppers are a quick 'n easy recipe that will satisfy the taste buds of anyone who enjoys a little spice in their food. People who enjoy Mexican or Italian food should really love stuffed peppers!
Stuffed Peppers can be found all over the world. Variations are seen in Mexican, Romanian, Bulgarian, Indian, Mediterranean (especially Greek ), Scandinavian, Middle Eastern, Spanish and American cuisine. Though there are many recipes out there for "Italian Stuffed Peppers", they are named for style and seasoning, not origin.
Classic Stuffed Peppers are made with green bell peppers, ground beef and rice. The peppers are par-boiled first to assure softness of the pepper casing.

This Quick 'n Easy Stuffed Pepper Recipe eliminates the par-boiling step altogether. Rather than cutting off the top of the pepper, clean out the interior and slice it length-wise. Each half looks like a boat.  Lay each "boat" open-side up and pile it with the raw filling. As it bakes, the pepper shells will soften, cutting off 10-15 minutes of your cooking time.

Quick 'n Easy Stuffed Peppers Recipe

6 raw green peppers
2 lbs. lean uncooked ground beef
2 cups rice, cooked
1/4 cup finely chopped onion
1 1/2 cups shredded cheddar cheese
3 cups tomato sauce
salt & pepper to taste

stuffed peppers

family meals

family meals

Preheat oven to 350°. 
Prepare rice according to directions. 
Let it cool slightly as you move on to the next step.
Rinse the green bell peppers under cold water. Cut out the core of each pepper at the top and slice length-wise. Remove seeds and membrane from inside.
Lay the peppers, open side up, in a large baking dish. (see photos below)
Combine ground beef, onion and rice. Stuff each "pepper boat" with the meat mixture, piling it up slightly in a dome. As it bakes, it will decrease in size.
Sprinkle with salt and pepper.
Pour tomato sauce over each pepper.
Bake at 350° for 45 minutes or until done.
Generously sprinkle shredded cheddar cheese on each and return to oven until cheese is melted.
Serves 6-8.

cheese covered stuffed peppers

Serve your stuffed pepper alongside mashed potates and your favorite veggie ... cornbread, too!


Pin It!