Ducks 'n a Row: 8/1/11 - 9/1/11

29 August 2011


Puppies! Don't you just love them? Today's "Martha Monday" post is dedicated to a topic that I absolute adore!  Dogs!

You know, Martha Stewart is known for her great decorating savvy, delicious recipes and desserts, flowers, cookbooks, magazines, wedding and event planning, television shows and magazines.  But did you know that she has a tremendous love for animals?  She even owns her own chickens!  Really.  She collects fresh eggs from her beloved hens every day.  Martha Stewart loves nature.  And now she has branched her business into pet supplies and everything that appeals to pet-fanciers.

She has a whole section on her website dedicated to pets, too.  The little cutie in the photo on this page is the winner of the Puppies 2011 Photo Contest featured on her website. Click on the link below the picture to go to her site and view all 46 of the top pix!  

"And the Winner Is...Me!"

Want to know just how much Martha loves pets?  She owns two French Bulldogs, Francesca and Sharkey, several Chow-Chows including a puppy named Ghenghis Khan (Hopefully the cute little furball is much better behaved than his namesake! Wait till you see him.  He's a little doll.), lovely cats and many barnyard animals whom she adores!  

Our Yellow Labs:  Lexi and Troy!  
How about you?  You a pet lover?  My passion is dogs.  We have two beautiful yellow labs in our household.  Lexi, a big English girl lab that we adopted, and our son's dog, Troy, a lovely American boy-lab!
Lexi and Troy tugging away at a soccer ball.  Wonder who will win?                                 Certainly not the ball!  LOL
How about you?  Do you own a pet? What kind?  Tell us about him/her!       (We have a gecko, too, named "Gecko".  How original!)

Recent Martha Stewart and Pet Posts
Dog Names
Marrow Bones, Cheap Toys that Dogs Love
Interactive Dog Toys that Teach Your Dog to Think
Martha Stewart Living Enters A Whole New Era -- includes a video clip and recipe
Simple Lovely Living

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17 August 2011

Five Ingredient 15 Minute Recipes

Finally! I found the Weight Watchers "cookbook" of my dreams. It is the Weight Watchers Five Ingredient 15 Minute Recipes magazine style cookbook.  
I've always wanted some really good Weight Watchers compatible recipes in my cookbook arsenal but every time I would order one of their cookbooks, I'd send it back.  Why?  No photos! At least, hardly any.  Their magazine is so gorgeous.  Every scrumptious recipe a work of art.  But the cookbooks had very few pictures, until now!

This is what I wanted in a Weight Watchers Cookbook.
  • Picturesque display
  • Easy to follow instructions
  • Delicious to look at!
  • Delicious to eat!
  • Points-friendly
  • And the whole family would love it, not just the weight-conscious.
So, I was at my daughter Shannon's house and right on her kitchen shelf, there it was!  COOKBOOK HEAVEN! Don't you just love the sound of 5 ingredients and only 15 minutes from start to finish? So easy. She loaned it to me so that I could share it with you but you can bet that I will be getting my own copy real soon!

BTW, Weight Watchers does share great recipes on their website, with beautiful pictures, including five-ingredient recipes.  

Here is one for Five Ingredient Pineapple Upside Down Cake, 4 points per serving.

What's your favorite "lite" recipe?  Feel free to share it with us all in the comments!

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14 August 2011

Martha Stewart Living Enters a Whole New Era

Twenty years ago the Martha Stewart Living Magazine was born.
Twenty years goes DIGITAL!
Yes, August 15, 2011 marks the unveiling of Martha's totally digital version of her beautiful magazine.

If you can't catch it on Hallmark, view the Martha Stewart Show “Digital Living” episode introducing the exciting new era of the magazine by clicking HERE .

See how Adobe created moving, “living” photos for the cover. The peony on the cover comes to life!   It's simply beautiful.

Also in this installment, learn how to make Phyllo Pastries with Martha and actor Jeff Goldblum. 

In a hurry and can't watch the clip right now? Be sure to make a note to come back to it but here is one of the recipes for you now: 

Phyllo Squares with Baked Egg, 
Spinach, and Cheese

8 cups baby spinach, remove stems
1 cup ricotta cheese
¾ cup crumbled feta cheese
Coarse grain salt and freshly ground pepper
7 large eggs
1 stick butter, unsalted
6 sheets of thawed phyllo dough (12 X 17 inches each)

How to Make It
Preheat oven to 500 degrees. 

Wash spinach, leaving some water clinging to leaves. Cook in a large saucepan over medium-high heat, covered, stirring occasionally, until wilted, about 3 minutes. Drain in a colander. Let stand until cool enough to handle. Squeeze spinach to release as much liquid as possible. Finely chop, and transfer to a bowl. (You'll have 1/2 cup packed.) Add ricotta and feta. Season with salt and pepper. Stir in 1 egg.

Melt butter in a saucepan over medium heat. Remove from heat; let solids sink to bottom. Skim foam. Carefully pour off clarified butter, discarding solids. Brush baking sheet with clarified butter.
Cover phyllo with plastic wrap and a kitchen towel to keep it from drying out as you work. Remove 3 phyllo sheets, and layer on baking sheet, brushing each with clarified butter before topping with another sheet. Repeat brushing and layering with remaining 3 phyllo sheets to form a second stack on a work surface; cover with plastic wrap and a kitchen towel to keep from drying out.

Place 6 evenly spaced dollops of spinach filling onto first phyllo stack, leaving a 2-inch border around each dollop. Make a well in the center of each filling mound. Crack 1 egg, and separate, reserving white. Carefully tip egg yolk into well of 1 filling mound. Repeat with remaining eggs.

Whisk reserved egg whites and brush onto phyllo between mounds. Top with remaining phyllo stack. Press between filling mounds to seal. Using a pastry wheel, cut around filling mounds to form six 5 1/2-inch squares. Bake until phyllo is golden but yolks are still runny, 6 to 7 minutes. (Centers should still be soft when touched with the tip of your finger.) Serve immediately.

Another Great Recipe: Phyllo Cups with Cappuccino Cream

Vocabulary Update
Definition: Phyllo -- phyllo, filo, or fillo dough is paper-thin sheets of unleavened flour dough used for making pastries in Middle Eastern and Balkan cuisine...more
Definition: What is an IPad?   I had to ask myself that question.  With Ipads and Ipods and Blackberries and Kindles advertised all over the place, I wasn't all that sure that I knew what an Ipad was, as I was listening to Martha talk about it. It made me want one but I wasn't sure what it was that I was wanting! :)

The iPad is a tablet computer designed and developed by Apple. It is particularly marketed as a platform for audio and visual media such as books, periodicals, movies, music, and games, as well as web contentmore

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10 August 2011

The Winners ...

Thank you to everyone who entered our 

The two wonderful winners have been selected! 
They are:  Jessyca F. and Raquel S.

If you lovely ladies will please email us your mailing address, your prize package of greeting cards will be sent right out to you. 

Thank you Tip Junkie for making it possible to publicize this giveaway to a larger audience!

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04 August 2011

Lighten Up With Liz!

Happy Weight Loss Wednesday!

Health & Fitness Expert
Liz Bonis
You know, I just love Liz Bonis!  If you haven't heard of her, you must get acquainted.  She is the vivacious radio/tv personality of Lighten Up With Liz...and a home grown product of Rochester NY.  A little known fact about Liz: she is a graduate of the school that I work in!  Faith Temple School (now known as Destiny Christian School and Preschool).  She is one of our claims to fame!

Liz is not only a health & lifestyle reporter but she is a registered dietitian, a certified nutritionist, a certified personal trainer, and a diabetes educator. And she had time to get her Masters degree in Communications, as well. 

With boundless energy and a great sense of humor...Liz has the rare gift of bringing joy and laughter to what can be a very touchy subject:  WEIGHT!

So many of us look forward to the interesting anecdotes and funny "asides" from Liz as she has her brief radio conversation every day at 8:15 am with Beth & Chet. We drive to work with her. She fills her show up laughter, the latest in medical studies and really interesting tidbits that you'd "only hear here"!  She researches for us, reads for us, translates medical jargon into just plain English!  We love Liz!  

Liz is seen regularly on TV Channel 12 in Cincinnati . 
She also appears on 13WHAM in Rochester NY and has a very popular 
daily talk show on WHAM 1180 AM radio in Rochester NY.

Here is a nugget, straight from Liz's website Lighten Up With Liz, that may help you figure out what's going on if weight loss isn't coming easily:

The “Dynamic Duo” for Weight Loss
International Journal of Obesity
June 10, 2011

"When it comes to losing weight, we’ve all heard the mantra “eat less, exercise more” right?  But a new report says ther are two other elements critical to successfully losing weight and keeping it off.

In a dual-phase randomized trial of 472 obese people, researchers found that managing stress and treating depression made a big difference to long-term weight loss.

This makes sense if you tend to overeat when you’re stressed out, but even’t if you don’t, if you are finding it a struggle to manage your weight you might want to have your stress and depression levels checked out.  If you can’t remove what’s stressing you, employ a coping mechanism such as exercise.  It may also help ease depression; about one-third of people who exercise on a regular basis find that their mood improves with exercise."

What's a coping mechanism for you?  I must confess that mine is usually chocolate! No surprise, huh!  Think I should Liz's exercise suggestion and see how it goes?  Leslie Sansone DVD, where did I leave you? 

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