Summer Foods: Shish Kabob

By Sinea Pies

As summer arrives, it's time to enjoy some seasonal dishes. Our grills come out of hiding, fresh garden veggies are prevalent and we make one of my favorites: Shish Kabob. A very healthy selection and oh so good. Shish kabob with steak, chicken, bacon, shrimp or just-veggies makes a perfect main dish or even a great side.

Chicken Shish Kabob 

Ingredients

Boneless chicken, cut into 1 inch squares, marinated

Pineapple chunks -- 1/2 - 1 can

Cherry tomatoes

Green pepper cut into 1 inch pieces

Fresh whole mushrooms, washed

White onion, cut into large pieces

Marinade (Italian salad dressing or Teriyaki sauce work well)

Directions

Marinate chicken for 1 hour then preheat your grill. While the grill is heating, alternate ingredients, slipping them onto skewers.  Lay your kabobs on the hot grill, turning occasionally, until chicken is just done.  

Serve on rice with soy sauce or on sub rolls.

Sides: Tossed salad, macaroni salad, couscous, salt potatoes & corn or potato salad

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Previously on Ducks 'n a Row...
Think Like a Caterer

Save Money - Grow It Yourself

Family Photos - What To Do With Them

Home Office - What Does Yours Look Like?

Photo credit: Shish Kabobs by RobDurdle on flickr.com