Ducks 'n a Row: Peach Cobbler

10 February 2013

Peach Cobbler

"Honey, will you make peach cobbler this Sunday?" Peach cobbler! Had I ever made it? I didn't think so. How to make it? Surely, I did not know. 

Bisquick recipes, desserts, easy desserts, pastries

Then he added, "The kind made with Bisquick." OK, that sounded easier. So, Bisquick went on the shopping list and I found the classic recipe on the Betty Crocker website.

Needless to say, this elegant picture of Peach Cobber with vanilla ice cream means that the dessert experiment was a success! 
It tasted as good as it looks. 
Let me show you how...

1/2 cup butter
1 cup Bisquick
1 cup milk
1 cup sugar
29 oz. sliced peaches
1/4 tsp. nutmeg

Preheat oven 375° 
Melt butter in a 8 X 8 baking dish
Combine Bisquick, milk and nutmeg in a mixing bowl
Add butter and stir
Pour mixture back into the baking dish

Combine peaches and sugar.
Dollop the peach/sugar combo onto the Bisquick batter.
Bake for 50-60 minutes, until golden brown.
Allow to cool a little bit.
Scoop into bowls and serve with vanilla ice cream or whipped cream. 

Combine peaches and sugar.

Dollop the peaches with sugar on the Bisquick mixture.

Sixty minutes later: golden browned peach cobbler, ready to serve!

Served in simple but BIG bowl for hubby!

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