Ducks 'n a Row: South of the Border Spaghetti by Sara Howe

02 September 2013

South of the Border Spaghetti by Sara Howe

Hi Ducks 'n a Row Readers!!! I can’t explain how excited I am to be guest posting for Sinea today! I’m Sara and I blog over at Sara Howe. I have two little ones, a son (5) and a daughter (3). I blog to help other busy moms become healthier, and help you start and grow an online business!
Please feel free to stop by and take a look around!


 
My whole family loves this week night dinner! Hopefully your family will as well.


Here's what you need: uncooked spaghetti, ground turkey, onion, taco seasoning, spaghetti sauce, canned mushrooms, & sliced olives


Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook ground turkey and onion over medium heat until meat is no longer pink; drain if needed.


Stir in the taco seasoning, spaghetti sauce, mushrooms and olives.


Drain spaghetti; stir into the meat mixture.


Transfer to a greased baking dish; sprinkle with cheese. Bake, uncovered, at 350 degrees for 25-30 minutes or until heated through. Serve with your favorite taco toppings: lettuce, tomatoes, sour cream & salsa!



South of the Border Spaghetti

 Source: Taste of Home



12 oz uncooked spaghetti

1 1/2 pounds ground turkey

1 small onion, chopped

1 envelope taco seasoning

1 jar (26 ounces) spaghetti sauce
1 jar (4 1/2 ounces) sliced mushrooms, drained
1 can (2 1/4 ounces) sliced ripe olives, drained
2 cups shredded cheddar cheese
Shredded lettuce, diced tomatoes, sour cream and salsa

Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook turkey and onion over medium heat until meat is no longer pink; drain. Stir in the taco seasoning, spaghetti sauce, mushrooms and olives. Drain Spaghetti; stir into the turkey mixture.

Transfer to a greased baking dish; sprinkle with cheese. Bake, uncovered, at 350 degrees for 25-30 minutes or until heated through. Serve with lettuce, tomatoes, sour cream and salsa. Yield: 8 - 12


This sounds so yummy!  
Thanks, Sara, for sharing a great recipe!
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