Hi Ducks ‘n a Row Readers!!! I can’t explain how excited I am to be guest posting for Sinea today! I’m Sara and I blog over at Sara Howe. I have two little ones, a son (5) and a daughter (3). I blog to help other busy moms become healthier, and help you start and grow an online business!
Please feel free to stop by and take a look around!
Please feel free to stop by and take a look around!
My whole family loves this week night dinner! Hopefully your family will as well.
Here’s what you need: uncooked spaghetti, ground turkey, onion, taco seasoning, spaghetti sauce, canned mushrooms, & sliced olives
Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook ground turkey and onion over medium heat until meat is no longer pink; drain if needed.
Stir in the taco seasoning, spaghetti sauce, mushrooms and olives.
Drain spaghetti; stir into the meat mixture.
Transfer to a greased baking dish; sprinkle with cheese. Bake, uncovered, at 350 degrees for 25-30 minutes or until heated through. Serve with your favorite taco toppings: lettuce, tomatoes, sour cream & salsa!
South of the Border Spaghetti
Source: Taste of Home
12 oz uncooked spaghetti
1 1/2 pounds ground turkey
1 small onion, chopped
1 envelope taco seasoning
1 jar (26 ounces) spaghetti sauce
1 jar (4 1/2 ounces) sliced mushrooms, drained
1 can (2 1/4 ounces) sliced ripe olives, drained
2 cups shredded cheddar cheese
Shredded lettuce, diced tomatoes, sour cream and salsa
Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook turkey and onion over medium heat until meat is no longer pink; drain. Stir in the taco seasoning, spaghetti sauce, mushrooms and olives. Drain Spaghetti; stir into the turkey mixture.
Transfer to a greased baking dish; sprinkle with cheese. Bake, uncovered, at 350 degrees for 25-30 minutes or until heated through. Serve with lettuce, tomatoes, sour cream and salsa. Yield: 8 – 12
This sounds so yummy!
Thanks, Sara, for sharing a great recipe!
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