Ducks 'n a Row: Easy Salisbury Steak Recipe

13 February 2014

Easy Salisbury Steak Recipe

by Sinea Pies

Steaks, roasts, brisket, stews, burgers...we are beef eaters in our house. But, as in all families, there are times we get tired of the same-old same-old. Last week, I decided to skip the traditional meatloaf and make Salisbury Steak, instead. Tasty and faster!


This meal really hits the spot on a cold winter's night. Served mashed with potatoes and green beans, it is an easy, comforting meal. Not in the mood for mashed potatoes?  It tastes just as great with a side of buttered noodles  or homemade mac 'n cheese.

Love this recipe?
Salisbury Steak 

Ingredients
2 lbs 80-90% lean Ground beef
2 T chopped dried onion flakes
2 eggs, beaten
2 slices white sandwich bread
Pepper / salt to taste
 1 4 oz. can mushroom pieces

1 T Knorr Brown Gravy mix
1 can Campbell’s condensed Cream of Mushroom Soup
2 T sour cream
½ T cooking sherry
1/4 c water 


Directions
  • Cut crust off of bread. 
  • Beat eggs and soak bread in the egg until it is soggy. 
  • Mix by hand through the raw ground beef.
  • Form patties about the size of a baseball, sprinkle tops with onion flakes and flatten slightly.  
  • Fry them in a non-stick skillet sprayed with non-stick cooking oil until the juices begin to turn clear. 
  • Drain the fat. 
  • Drain the can of mushroom pieces and sprinkle them over the top of the patties in the skillet.
  • Blend mushroom soup, brown gravy mix, cooking sherry and water.  
  • Add sour cream. Pour the gravy mixture over the patties and cover.  
  • Simmer 5 minutes until gravy is hot. 
  • Serve with mashed potatoes and veggies.
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