Ducks 'n a Row: Crispy Potato Chip Chicken

03 April 2014

Crispy Potato Chip Chicken

By Sinea Pies

 #easydinners #chicken #recipes

"Out of SHAKE 'N BAKE? How could I be out of SHAKE 'N BAKE!" We were having SHAKE 'N BAKE chicken for dinner--at least, I thought we were. My husband loves it and we were looking forward to it. It was time to make dinner and, to my dismay, I discovered that we were out of it! There was no way I had time to go to the store that close to dinner.  I needed a quick, tasty, simple solution.

Simple Solution: use potato chips instead! (It tasted GREAT!)

Crispy Potato Chip Chicken

Crushed Potato Chips
Panko Bread Crumbs
2 T Butter, melted
1 Egg, beaten
4 split chicken breasts. skin on  

Preheat oven to 400°
You will have to experiment with amounts (sorry). I used about 2 parts potato chips, 1 part Panko bread crumbs. 
Combine them.
Dip the chicken (with skin on) in beaten egg and then in the crumbs.
Melt butter and drizzle over the top of each piece.
Bake in a 400° for 40 minutes

Serving suggestion: rice, rice pilaf (pictured), sweet potato fries, regular French fries or mashed potatoes with a green vegetable.

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