Ducks 'n a Row: Chocolate Lava Cake

02 June 2014

Chocolate Lava Cake

Confessions of a Chocoholic: I just saw this picture on Twitter and it was calling my name! The moment I saw it I had to track down the recipe. Hey chocolate-lovers, doesn't it look AMAZING? Well, here's the recipe just for you (and me, too.) Enjoy!
Chocolate Lava Cake recipe from Grandmother's Kitchen

Chocolate Lava Cake


1 cup butter, melted
8 ounces semisweet chocolate or 8 ounces dark chocolate grated
1/2 cup granulated sugar
3/4 cup all purpose flour
5 eggs
1 teaspoon vanilla extract


  • Preheat oven to 400 degrees F.
  • Grease butter into 8 ramekin* dishes. Grease liberally so it does not stick when you have to remove it.
  • In the top of a double boiler, or your favorite melting method, melt the chocolate, and stir in the butter.
  • Pour this into a large mixing bowl.
  • Sift in the flour and sugar and whisk together with melted chocolate.
  • Add eggs and keep whisking.
  • Pour mixture into prepared ramekins.
  • Bake for 10 minutes. Do not over-baked or you will not get the special melted center.
  • Serve warm with your choice of toppings. Ice cream is my favorite, but you could also add chopped nuts, melted chocolate or frosting.
Question: What's a "ramekin" ?  
Answer:    It is a cute little souffle dish. 

Original Chocolate Lava Cake Recipe  found at Grandmothers Kitchen Recipes.

More Great Chocolate Lover Recipes:
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