Ducks 'n a Row: Easy Pulled Pork Recipe

16 August 2014

Easy Pulled Pork Recipe

By Sinea Pies
I've got to say that I have been slow to hop on the "pulled pork bandwagon." My husband has been wanting me to make it for years and I resisted. Not sure why. 

Maybe it was because using a slow-cooker and enormous cleanup were synonymous to me. (With crockpot liners, that is no longer the case!) Maybe I wasn't sure about the barbecue part. But I found this simple recipe, tried it and I've totally changed my mind. It was so easy to make and tastes absolutely delicious!  I will be making this again and again.

Easy 2-ingredient slow cooker recipe for pulled pork #recipes #slowcooker #crockpot #sandwich Ducks 'n a Row

Easy Pulled Pork Recipe

3 lbs. pork roast
1-2 cups bottled barbecue sauce
1 T dry onion flakes
1 tsp. salt
Soft sandwich rolls

Line your slow-cooker pan with a disposable crock-pot liner.
Sprinkle onion flakes in bottom.
Add the pork roast, fat side up.
Sprinkle with salt.

Cook on high for 6-8 hours until tender and falls apart with a fork.
Remove from the crock-pot and shred, pulling it apart with two forks. 
Drain the fluid from the crock-pot and return the meat after shredding. 
Mix with barbecue sauce (according to taste)
Keep warm till serving.  

Serve on a roll.
Makes four - 6 servings.

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Note: this author is an Amazon affiliate. Any purchases you make from Amazon through the Ducks 'n a Row blog will result in a small commission for me. 
In advance, I thank you!   ... Sinea

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