I've got to say that I have been slow to hop on the "pulled pork bandwagon." My husband has been wanting me to make it for years and I resisted. Not sure why.
Maybe it was because using a slow-cooker and enormous cleanup were synonymous to me. (With crockpot liners, that is no longer the case!) Maybe I wasn't sure about the barbecue part. But I found this simple recipe, tried it and I've totally changed my mind. It was so easy to make and tastes absolutely delicious! I will be making this again and again.
3 lbs. pork roast
1-2 cups bottled barbecue sauce
1 T dry onion flakes
1 tsp. salt
Soft sandwich rolls
Sprinkle onion flakes in bottom.
Add the pork roast, fat side up.
Sprinkle with salt.
Cook on high for 6-8 hours until tender and falls apart with a fork.
Remove from the crock-pot and shred, pulling it apart with two forks.
Drain the fluid from the crock-pot and return the meat after shredding.
Mix with barbecue sauce (according to taste)
Keep warm till serving.
Serve on a roll.
Makes four - 6 servings.
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In advance, I thank you! ... Sinea