Ducks 'n a Row: Simple Sauteed Mushrooms

23 August 2014

Simple Sauteed Mushrooms

By Sinea Pies
Tonight we had sizzling rib eye steaks for dinner. I seasoned them with Montreal steak seasoning and then cooked them to perfection on our gas grill. 

It just so happened that we had some sliced fresh mushrooms on hand. It was simple to put together yummy sauteed mushrooms to top that luscious slab of beef!  In fact, they looked so pretty on the plate, I wanted share the moment with you. You should make some yourself! The recipe is easy-peasy, I promise you. 

Simple Sauteed Mushrooms

Sliced fresh mushrooms
Salted butter
Cooking sherry
Garlic powder

Preheat a non-stick skillet on medium
Melt 2-3 T butter in your skillet.
Add 1-2 T sherry and a dash each of garlic powder and salt, according to taste.
Heat on medium until the mushrooms soften and reduce in size. 
Turn heat to low.

Serve them on top of your favorite steak.

Doesn't this look great?  
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Note: this author is an Amazon affiliate. Any purchases you make from Amazon through the Ducks 'n a Row blog will result in a small commission for me. In advance, I thank you!   ... Sinea

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