Love bacon? Hate it when the bacon shreds as you try to take each slice out of the package? Here the easy way to do it so that it comes out of the package perfectly every time.

Of all the foods I love the most, bacon has to be top of the list. Bacon and eggs. BLT’s – either bacon lettuce and tomato sandwiches or salads. Bacon wrapped scallops on the grill. Juicy bacon burgers with swiss cheese. The list goes on and on.

Not long ago, I discovered an almost painless way to prepare a whole pound of bacon at one time. Oven frying. Easy and cleanup is a breeze. (Did I mention that I hate cleaning up skillets?) Now that I know this easy way to cook it, I make bacon much more often. How to Cook Bacon in The Oven

PROBLEM: I had been finding that the bacon was not coming out of the package properly. Parts of the pieces were clinging to the others, causing them to pull apart in strips and shred. Who wants tiny slices of shredded bacon? Not me!

So, my dad and I were passing the time one day watching our favorites on Food Network when they shared this neat little trick. I tried it. It works! Here is the right way to get bacon out of the package in perfect strips.