Ducks 'n a Row: Buffalo Chicken Dip

27 August 2015

Buffalo Chicken Dip

Yum
By Sinea Pies


There is something about football season that inspires me to start making all sorts of salty snacks. Appetizers fit any time of year but August through Super Bowl Sunday seem to be the most popular for all types of dips, canapes and snacks.

My future daughter-in-law, Shauna, introduced us to Buffalo Chicken Dip. It is so easy to make and, for anyone who loves Buffalo-style Chicken Wings, is bound to become a favorite. 

Here's the recipe:

football food, appetizer, snack, dip, buffalo chicken




Buffalo Chicken Dip 
Serves 14-16

Ingredients
1 8 oz. pkg cream cheese- softened
1 large can (10 oz) chicken
Hot sauce
Blue cheese dressing (or ranch)
Mozzarella cheese (shredded)
Tostitos “Scoops” or another brand of tortilla chips

Directions
Preheat oven to 350°
Spread: softened cream cheese in an oven-safe, microwavable* 1 quart baking dish.
Layer: chicken, hot sauce, blue cheese dressing, shredded cheese.
Bake: 350° oven for 20-25 minutes until hot and bubbly.

*Though you will be heating the dip in the oven, you may wish to "nuke it" (reheat it) later on so, use a baking dish that is microwave-safe.


Photo credit: Buffalo Chicken Dip by Phil Denton Flickr Creative Commons

 Facebook Button photo facebook_zps7b10303d.png  Bloglovin Button photo bloglovinocean_zpse0cfe877.png Pinterest Button photo pinterestpink_zps6c04cca0.png Google+ Button photo googlegreen_zps08b19762.png Twitter Button photo twitterocean_zps56ba6d59.png Email Button photo mail_zpscb1a3f2b.png RSS Button photo rsspink_zps3680a41b.png

Pin It!