Ducks 'n a Row: Steak Salad with Bacon Blue Cheese Dressing

28 September 2015

Steak Salad with Bacon Blue Cheese Dressing

Yum
By Sinea Pies

This delicious, low carb steak salad was created from "left-overs" We had grilled a sizzling rib eye steak for dinner the night before and there was plenty remaining to be able to make another delightful meal. So I whipped up some bacon blue cheese salad dressing, reheated and cut the steak, tossed it on some crispy greens and, voila - dinner!



Steak Salad Recipe

Ingredients
Romaine lettuce mix
Tomato
Steak, precooked
Bacon Blue Cheese Dressing
Crumbled cooked bacon
Black Olives - optional

Directions
Reheat steak in a non stick skillet until warmed through.
Slice up the steak.
Place lettuce mix on a large dinner plate.
Cut tomato into bite size pieces.
Organize the steak and tomato on top - black olives if you like them.
Generously laddle on your homemade Bacon Blue Cheese Dressing.
Serve.

This salad is low carbohydrate and absolutely delicious! 


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