Ducks 'n a Row: How To Cut A Round Cake ... Scientifically!

24 October 2015

How To Cut A Round Cake ... Scientifically!

By Sinea Pies

How to cut a round cake so that it stays moist for days!

cutting a cake, slicing cakes, round cakes, birthday cake, wedding cake

It has been commonly accepted that the proper way to slice a round cake is the "triangular piece" or "pie" method. We cut triangles all the way around till it's gone. But if your cake will not be consumed at one sitting, is there a better way to do it, keeping it moist through and through? Somebody thought so.

This fun video shows you a method developed in 1906. Yes, over a hundred years ago. Will it work on every round cake? I'm not sure. Softer frostings may not be willing to get "banded" together (you'll see) but it sure could work on many types of round cake!

If you are reading this by email and would like to see the video, click on the title of the post to go to the original to view it there.

 Facebook Button photo facebook_zps7b10303d.png  Bloglovin Button photo bloglovinocean_zpse0cfe877.png Pinterest Button photo pinterestpink_zps6c04cca0.png Google+ Button photo googlegreen_zps08b19762.png Twitter Button photo twitterocean_zps56ba6d59.png Email Button photo mail_zpscb1a3f2b.png RSS Button photo rsspink_zps3680a41b.png

Note: this author is an Amazon Affiliate. Anything that you purchase from Amazon through Ducks 'n a Row will result in a small commission for me. In advance, "thank you!"  Sinea
Pin It!