Some of the best concoctions can be made from leftovers! This salad is one of them. I had made a great big pot of homemade chili and, the next day, wanted more. So, for lunch I made this luscious salad! It is oh so easy. Here is how I did it!
Chili Salad Recipe
Shredded cheddar cheese
Lettuce and/or other salad greens
Cocktail or Grape Tomatoes
Chopped green pepper
Banana Pepper slices
Put some chili in a microwavable bowl. I used about 1 cup for this salad.
Sprinkle cheddar cheese on top.
Warm it until sizzling and cheese is melted.
While the chili is heating, cut up lettuce and put it in a salad bowl.
Add chopped green pepper and tomatoes.
Slide the warm chili on top of your salad.
Add optional toppings.
What delicious dishes do you make with your leftovers?