Ducks 'n a Row: Deviled Egg Recipe

16 May 2014

Deviled Egg Recipe

Yum
By Sinea Pies


Easy to make, classic deviled egg recipe! #deviledeggs #eggs #recipes #lowcarb Ducks 'n a Row

In my new adventure of low-carb dieting, I am resurrecting recipes that I had previously skipped - deviled eggs, for instance.

Deviled eggs do not fit with most weight loss plans. They contain mayonnaise, which is high in fat with lots of calories. Totally different with low carb. On a low-carbohydrate diet, be it Atkins, South Beach, Carbohydrate Addicts, the more deviled eggs the merrier. Makes me very happy!

Classic deviled eggs are easy to make and keep well in the refrigerator. When I make 12 of them (6 eggs, cut in half) they last me about 5 days and taste great to the very last one. 


Ingredients
6 hard boiled eggs, peeled & cooled
1/4 cup real mayonnaise
3/4 - 1 tsp white vinegar
1 tsp prepared mustard
dash salt and dash pepper
dill Weed and /or paprika


Easy to make, classic deviled egg recipe! #deviledeggs #eggs #recipes #lowcarb Ducks 'n a Row


Directions
  • Hard boil the eggs, cool, peel and cut in half lengthwise. 
  • Gently edge the yolk out of the white and place in a small mixing bowl. 
  • Mash the yolks together with a fork.
  • Blend in mayonnaise, vinegar, mustard, salt & pepper.
  • Spoon the mixture into the center of each egg-white shell.
  • Lightly sprinkle with either dill weed or paprika on top.
  • Refrigerate.
  • Serves 6-12 people.
Love eggs?



Share this recipe! 
TWEET here

 Facebook Button photo facebook_zps7b10303d.png  Bloglovin Button photo bloglovinocean_zpse0cfe877.png Pinterest Button photo pinterestpink_zps6c04cca0.png Google+ Button photo googlegreen_zps08b19762.png Twitter Button photo twitterocean_zps56ba6d59.png Email Button photo mail_zpscb1a3f2b.png RSS Button photo rsspink_zps3680a41b.png
Pin It!